The 2024 Yeringberg Babyberg White Blend is an exciting and innovative Yarra Valley white that showcases the next generation of Yeringberg’s vineyards and winemaking. Produced from the estate’s youngest vines planted between 2020 and 2025, the Babyberg range allows winemaker Sandra de Pury to explore more experimental styles while maintaining the elegance and authenticity that have made Yeringberg one of the Yarra Valley’s most respected producers. Built primarily around Marsanne with Roussanne and a small contribution from Viognier, this is a textural, skin-contact white that offers a fascinating modern interpretation of a classic Rhône-inspired blend.
The nose is highly aromatic and expressive, showing honeysuckle, orange blossom and cumquat blossom layered with apricot, white peach and dried herbs. Notes of chamomile tea, spice and subtle floral complexity emerge with aeration, while hints of stone fruit and orange peel provide depth and intrigue. The aromatic profile is vibrant, savoury and distinctive, offering far more complexity than a traditional young white blend.
On the palate, it is medium-bodied with impressive texture and freshness. The extended skin contact on the Marsanne contributes gentle grip, fine phenolics and a subtle tea-like character, while the Roussanne adds perfume and balance. Flavours of apricot, peach and citrus are supported by savoury spice, dried herbs and a lightly nutty complexity from maturation in older oak. Despite its layered and textural nature, the wine remains energetic and refreshing, finishing long, silky and beautifully balanced. The style is modern, food-friendly and highly engaging, sitting somewhere between a classic white blend and a contemporary skin-contact wine.
Ben’s Recommendation: At Wine More Cellars, this is an excellent choice for customers looking to explore something a little different while still enjoying the quality and pedigree of a top Yarra Valley producer. Compared to traditional Marsanne-Roussanne blends, Babyberg offers greater texture, savoury complexity and individuality thanks to its skin-contact winemaking. It’s a fantastic option for adventurous wine drinkers, natural wine enthusiasts and anyone who enjoys textural whites with personality and character. Drink now or over the next 3–5 years. Perfect with grilled octopus, roast chicken, Middle Eastern cuisine, pork dishes, hard cheeses or vegetable-focused dishes with herbs and spice.
