Protero Aromatico 2024 - Wine More Cellars

S.C.PANNELL

2024 Protero Aromatico

$31.00In stock
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Shipped Australia-wide

The 2024 Protero Aromatico is a distinctive Australian white wine from the Adelaide Hills in South Australia, crafted by acclaimed winemaker Stephen Pannell. Part of the Protero range, this aromatic white blend showcases the region's cool-climate freshness and expressive fruit character. Its anticipated aromas reveal ripe pear, white peach, mandarin and fresh citrus, complemented by delicate notes of orange blossom, jasmine and subtle spice.

On the palate, it is expected to be light to medium-bodied with refreshing acidity and a smooth, textured mouthfeel. Flavours of juicy stone fruit, citrus peel and ripe apple unfold alongside hints of floral spice and fresh herbs. Its fragrant fruit character is balanced by lively acidity and gentle savoury complexity, leading to a clean, persistent finish with lingering citrus and floral notes.

Ben's Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate aromatic Australian white wines with vibrant fruit, floral complexity and refreshing acidity. The 2024 Protero Aromatico offers an appealing alternative to traditional Sauvignon Blanc or Pinot Gris, combining fragrant citrus and stone fruit with elegant texture. A suggested drinking window is 2025–2029. Serve chilled at approximately 8–10°C. Particularly well suited to grilled prawns, Thai-inspired seafood, roast chicken, fresh salads, spicy Asian dishes or soft cheeses.

COUNTRY Australia
PRODUCER Protero
VARIETY Gewürztraminer, Riesling, Moscato, Pinot Grigio, Sauvignon Blanc
STYLE White Wine
VINTAGE 2024
SIZE 750ml
About the region

South Australia · Adelaide Hills

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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