Pierre Amadieu Côtes-du-Rhône Roulepierre Rosé 2024 - Wine More Cellars

Pierre Amadieu

2024 Pierre Amadieu Côtes-du-Rhône Roulepierre Rosé

$34.00In stock
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Shipped Australia-wide

The 2024 Pierre Amadieu Côtes-du-Rhône Roulepierre Rosé is a refreshing French rosé from the Rhône Valley, produced by the renowned Pierre Amadieu estate. Crafted in the traditional southern Rhône style, this wine captures the region's Mediterranean warmth while maintaining bright acidity and delicate fruit character. Its inviting aromas reveal fresh strawberries, wild raspberries, white peach and red currants, complemented by subtle notes of rose petals, citrus blossom and Provençal herbs.

On the palate, it offers a light to medium-bodied profile with crisp acidity and a smooth, refreshing texture. Flavours of juicy strawberry, pink grapefruit, watermelon and white nectarine are balanced by hints of citrus zest and gentle savoury spice. Its delicate red-fruit character and dry, elegant structure lead to a clean, refreshing finish with lingering notes of summer berries and citrus peel.

Ben's Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate classic French rosé with vibrant fruit, refreshing acidity and an elegant, dry finish. The 2024 Pierre Amadieu Côtes-du-Rhône Roulepierre Rosé is ideal for relaxed summer gatherings, outdoor dining or enjoying as an aperitif. Best enjoyed young, with a suggested drinking window of 2025–2027. Serve well chilled at approximately 8–10°C to highlight its freshness. Particularly well suited to grilled prawns, fresh seafood, Mediterranean salads, roast chicken, charcuterie, grilled salmon or light pasta dishes.

COUNTRY France
PRODUCER Pierre Amadieu
VARIETY Grenache, Cinsault
STYLE Rosé Wine
VINTAGE 2024
SIZE 750ml
About the region

Rhône Valley

The Rhône is really two regions under one name. In the north, between Vienne and Valence, Syrah grows alone on steep granite terraces at Côte-Rôtie, Hermitage, Cornas and Saint-Joseph, while Viognier makes the perfumed whites of Condrieu. Further south the valley widens and warms, and Grenache leads blends drawn from a long list of permitted varieties at Châteauneuf-du-Pape, Gigondas and Vacqueyras. The two halves share a river and little else.

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