2024 Chaffey Bros Pax Aeterna Grenache - Wine More Cellars

Chaffey Bros Wine Co.

2024 Chaffey Bros Pax Aeterna Grenache

2024 · 750ml

$27.00Sold out
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Shipped Australia-wide

The 2024 Chaffey Bros Pax Aeterna Grenache is a vibrant, old-vine Barossa Valley red, crafted from over 90-year-old vines in Vine Vale and made in a modern “nouveau” style with whole-bunch fermentation. It reflects the Chaffey Bros philosophy of minimal intervention and freshness, delivering a lighter, more expressive take on Grenache that prioritises energy, perfume and drinkability over power.

The nose is bright and highly aromatic, showing raspberry, strawberry and cranberry, layered with dried herbs, florals and subtle spice. Hints of aniseed, citrus rind and pepper add complexity, giving the wine a lifted, fragrant profile with a distinctive savoury edge.

On the palate, it is light to medium-bodied with a lively, “crunchy” texture and fine, lip-smacking tannins. Juicy red fruit flavours are supported by fresh acidity, creating a vibrant and energetic style. There is a mineral, slightly savoury backbone with notes of spice and herbs, leading to a long, refreshing and moreish finish. The wine is elegant and fine-boned, designed for immediate enjoyment while still offering short-term ageing potential.

Ben’s Recommendation:
At Wine More Cellars, this is one of the best examples of modern Barossa Grenache—fresh, perfumed and incredibly drinkable. It’s perfect for customers who enjoy Pinot Noir or lighter Rhône reds but want something uniquely Australian. This is not a bold, heavy Grenache—it’s all about brightness, spice and finesse. Best enjoyed slightly chilled and within the next 4–6 years. Perfect with charcuterie, wood-fired pizza, grilled vegetables or casual long lunches.

COUNTRY Australia
PRODUCER Chaffey Bros Wine Co.
VARIETY Grenache
STYLE Red Wine
VINTAGE 2024
SIZE 750ml
About the region

South Australia · Barossa Valley

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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