The 2024 Adams Ingelheim Weissburgunder is a beautifully precise 100% Weissburgunder (Pinot Blanc) from the limestone-rich vineyards of Ingelheim in Rheinhessen. Crafted by Simone Adams under certified organic and biodynamic principles, the wine is fermented in a combination of stainless steel and large oak barrels, then matured on its full lees to build texture while preserving freshness. The nose is elegant and expressive, revealing citrus blossom, ripe pear and white peach layered with delicate floral notes, smoky nuances and chalky minerality.
On the palate, it is light to medium-bodied with a creamy texture, vibrant acidity and impressive mineral drive. Flavours of orchard fruit and lemon are complemented by saline freshness and a subtle smoky edge, leading to a long, dry finish with excellent precision and balance. Refined and terroir-driven, this is a sophisticated Pinot Blanc that beautifully reflects the limestone soils of Ingelheim.
Ben’s Recommendation:
The 2024 Adams Ingelheim Weissburgunder pairs beautifully with grilled prawns, roast chicken, freshwater fish, creamy pasta, asparagus or fresh goat's cheese. Serve lightly chilled and enjoy now through 2031 while its freshness, texture and mineral complexity are at their best.
