The 2023 Domaine Rijckaert Arbois Savagnin is a beautifully expressive Jura white crafted from 100% Savagnin, sourced from marl-rich soils around Arbois and produced by one of the region’s most respected estates. Now under the guidance of Florent Rouve, Domaine Rijckaert continues its commitment to organic farming, natural fermentation and patient lees ageing, creating wines that highlight both purity and terroir. This is a classic topped-up (ouillé) Savagnin, showcasing freshness and minerality rather than the oxidative style for which some Jura wines are known.
The nose reveals citrus, green apple and white peach alongside hints of white pepper, almond and delicate floral notes. The palate is vibrant and finely textured, with bright acidity supporting layers of orchard fruit, subtle spice and chalky minerality. Fresh yet complex, it finishes long and focused with a distinctive saline edge and impressive energy.
Ben’s Recommendation:
A superb introduction to Jura Savagnin, offering remarkable freshness, texture and character. Its mineral precision and subtle nutty complexity make it an excellent match for roast chicken, smoked trout, creamy mushroom dishes, Comté cheese and Alpine cuisine. Enjoy now through 2030 while its vibrant fruit, minerality and savoury complexity remain beautifully balanced.
