Aromas of lemon zest, green apple and ripe pear rise with hints of wet stone, chalky mineral and delicate white florals. The palate is medium bodied with bright citrus fruit, vibrant acidity and striking mineral drive that gives clarity and balance, leading to a long, refined finish that keeps the wine fresh, focused and utterly irresistible.
This Premier Cru Chablis is a superb match for oysters, fresh seafood linguine, sashimi or creamy poultry dishes, and it also shines with goat’s cheese and citrus-dressed salads. Elegant, bright and food friendly, it offers remarkable finesse and thrilling drink-now appeal.
