The 2023 Domaine Naturaliste Purus Chardonnay is a brilliant expression of modern Margaret River Chardonnay, crafted by acclaimed winemaker Bruce Dukes. Sourced from the cooler southern reaches of Margaret River and made predominantly from Dijon Chardonnay clones, Purus is designed to showcase purity, tension and mineral precision. Notably, the wine undergoes no malolactic fermentation, preserving its vibrant natural acidity and crystalline freshness.
The nose is intensely aromatic and refined, revealing grapefruit zest, lime, white pear and jasmine alongside wet stone, oyster shell and subtle flinty reduction. The 2023 vintage continues the Purus tradition of delivering exceptional purity and precision, with critics highlighting its striking minerality and energy. On the palate, it is medium-bodied yet tightly coiled, with flavours of grapefruit pith, white nectarine and citrus framed by chalky texture and laser-like acidity. The absence of malolactic fermentation allows the fruit and mineral character to take centre stage, creating a Chardonnay of remarkable freshness, drive and length. The finish is saline, focused and exceptionally persistent.
Ben’s Recommendation:
At Wine More Cellars, Purus is one of the finest examples of modern Australian Chardonnay. Compared to richer Margaret River styles, it is more mineral, linear and tension-driven; compared to top Chablis, it offers greater fruit concentration while maintaining remarkable freshness. Bruce Dukes has built a reputation as one of Australia's leading Chardonnay producers, and the 2023 Purus is a superb example of his precise, site-focused approach. Drink now for its vibrant energy or cellar comfortably for 8–12+ years. Perfect with oysters, scallops, lobster, sashimi or refined seafood cuisine.
