The 2023 Cantina della Stazione Dolcetto d'Alba DOC is a vibrant, small-production red from Australian-born winemaker David Fletcher, crafted in the heart of Barbaresco. Sourced from a low-yielding 65-year-old vineyard in Treiso, the grapes are hand-harvested and fermented in open vats with gentle extraction to preserve Dolcetto's bright fruit and aromatic charm. The nose is fresh and inviting, revealing red cherry, blueberry and violet layered with subtle almond, wild herbs and delicate spice.
On the palate, it is medium-bodied with juicy dark berry fruit, soft tannins and lively acidity. Flavours of blackberry, plum and red cherry are complemented by savoury herbal notes and a classic hint of almond on the finish, creating a wine that is fresh, balanced and effortlessly drinkable. A modern yet authentic expression of Dolcetto, it captures the purity and energy of Piedmont's everyday red wines.
Ben’s Recommendation:
The 2023 Cantina della Stazione Dolcetto d'Alba DOC is a versatile, food-friendly red that pairs beautifully with antipasto, wood-fired pizza, pasta with tomato-based sauces, grilled pork, roast chicken or mushroom dishes. Serve slightly cool and enjoy now through 2028 while its vibrant fruit and freshness are at their best.
