Bin 128 is sourced from unique terra rossa soils of Coonawarra, a region that exemplifies the perfume, transparency and seductive nature of cool-climate red table wines. Coonawarra has remained the source of shiraz fruit for Bin 128 since the inaugural release of the 1962 vintage. Bin 128 is matured in a mixture of new and seasoned French oak hogsheads, elevage that was refined during the 1980’s when the transition was made from American to French oak.
