The 2022 Coates The Iberian is a distinctive Mediterranean-inspired red blend from South Australia, created as an alternative to the traditional GSM style by bringing together a selection of grape varieties with origins on the Iberian Peninsula. The blend includes Tempranillo, Touriga Nacional, Garnacha, Monastrell, Syrah, Malbec and other complementary Iberian varieties, producing a vibrant, medium-bodied wine with expressive aromatics and savoury complexity. The nose reveals fragrant notes of bergamot, raspberry and red cherry, layered with cedar, spice and subtle gamey nuances.
On the palate, it is medium-bodied with silky tannins, refreshing natural acidity and a smooth, finely textured mouthfeel. Flavours of black cherry, raspberry and red berries are complemented by hints of Turkish delight, savoury herbs, gentle oak and warm spice, leading to a long, balanced finish. Wild yeast fermentation, approximately 11 months in French oak, and bottling without fining or filtration preserve both purity of fruit and regional character while adding texture and complexity.
Ben's Recommendation: At Wine More Cellars, this is an excellent choice for customers looking to explore a modern Mediterranean-style Australian red with bright fruit, savoury complexity and exceptional food-pairing versatility. It pairs beautifully with chargrilled lamb, Spanish-style grilled chorizo, wood-fired pizza, roasted vegetables, tomato-based pasta or aged Manchego cheese. Enjoy now after a short decant, or cellar over the next 6–8 years as the wine develops additional savoury depth and aromatic complexity.
