The 2022 Charlish & Co Tinto is a vibrant Spanish-inspired red blend from South Australia, combining Cabernet Sauvignon from Langhorne Creek with Tempranillo from the cool-climate Adelaide Hills. Crafted using a minimal-intervention approach, the wine brings together the richness of Cabernet with the bright, savoury character of Tempranillo. The nose is expressive and inviting, revealing aromas of mulberry, black cherry and ripe plum alongside subtle dried herbs, spice and earthy notes.
On the palate, it is medium-bodied with fine, supple tannins, fresh natural acidity and a smooth, balanced texture. Flavours of dark berries, red cherry and blackcurrant are complemented by hints of savoury spice, dried herbs and gentle oak, leading to a dry, lingering finish. The Cabernet provides structure and depth, while the Tempranillo contributes vibrant fruit and freshness, creating a balanced, food-friendly red with plenty of character.
Ben's Recommendation: At Wine More Cellars, this is an excellent choice for customers who enjoy medium-bodied reds with bright fruit, savoury complexity and an Old World-inspired style. It pairs beautifully with grilled lamb cutlets, chargrilled chorizo, wood-fired pizza, tomato-based pasta, roast pork or Manchego cheese. Best enjoyed over the next 4–6 years, either shortly after opening or with a brief decant to allow its layered fruit and spice to fully express themselves.
