The 2020 Barringwood Classic Cuvée is a traditional-method sparkling wine from Tasmania, a region internationally recognised for producing high-quality cool-climate sparkling wines. Crafted from classic Champagne varieties, this vintage cuvée reflects the freshness, structure and precision associated with Tasmania’s extended growing season and maritime climate. The nose is bright and refined, offering aromas of lemon zest, green apple and white peach layered with subtle brioche, roasted nuts and delicate mineral notes developed through time on lees.
On the palate, it is light to medium-bodied with a fine, persistent bead and vibrant acidity that provides freshness and balance. Flavours of citrus, crisp orchard fruits and subtle stone fruit are supported by gentle pastry and creamy notes that add texture without overwhelming the wine’s clean profile. Extended lees ageing contributes complexity and mouthfeel, while the cool-climate fruit preserves clarity and precision throughout. The finish is dry, crisp and lingering with subtle mineral and brioche nuances.
Ben’s Recommendation: At Wine More Cellars, this is an excellent sparkling wine for customers seeking a refined Tasmanian alternative to Champagne with freshness, balance and versatility. The 2020 vintage is drinking beautifully now while retaining enough structure to evolve further over the next 3–5 years. Best served well chilled with oysters, grilled seafood, sushi, soft cheeses, fresh canapés or roast chicken.
