The 2019 Domaine Michel Mallard Aloxe-Corton 1er Cru La Toppe au Vert is a beautifully structured Premier Cru Pinot Noir from the northern slopes of the Corton Hill in Burgundy. Sourced from the prized La Toppe au Vert vineyard, this wine reflects its rocky limestone soils with remarkable energy and finesse. The nose is expressive and layered, offering aromas of wild strawberry, red cherry and blackcurrant, complemented by floral notes, subtle clove, earthy spice and a touch of chalky minerality.
On the palate, it is medium-bodied with silky texture, vibrant acidity and finely woven tannins that provide both structure and elegance. Flavours of ripe red berries, cranberry and dark cherry are supported by delicate spice, gentle oak and a mineral backbone that carries through to a long, focused finish. The 2019 vintage shows impressive balance and freshness, with the concentration to develop gracefully over the next 10–15 years.
Ben's Recommendation: At Wine More Cellars, this is an excellent choice for customers who appreciate classic Premier Cru Burgundy with purity, precision and outstanding vineyard character. Pair it with roast duck, braised lamb, mushroom risotto, roast guinea fowl or soft-ripened cheeses such as Brillat-Savarin. Best served slightly below room temperature after a short decant, with excellent drinking now or careful cellaring over the next 10–15 years.
