The 2019 Almaviva is an iconic Bordeaux-inspired blend from Chile's Puente Alto, created through the partnership between Baron Philippe de Rothschild and Concha y Toro. Predominantly Cabernet Sauvignon with Carménère, Cabernet Franc and Petit Verdot, the 2019 vintage is widely regarded for its remarkable balance, purity and ageing potential. The nose is deeply expressive with aromas of blackberry, ripe cassis and currants, layered with violet, cedar, tobacco and subtle coffee bean notes.
On the palate, it is full-bodied and beautifully structured, with vibrant acidity, silky tannins and exceptional precision. Concentrated flavours of blackcurrant, dark berries and plum are complemented by hints of graphite, spice and fine French oak, leading to a long, polished finish that combines richness with freshness. Matured for 18 months in new French oak barrels, it is a wine built for graceful long-term cellaring.
Ben's Recommendation:
At Wine More Cellars, this is an exceptional choice for collectors and lovers of world-class Cabernet blends. Pair with premium beef, roast lamb, venison, slow-braised short ribs or aged hard cheeses. While already impressive with decanting, it will continue to evolve beautifully over the next 20–30 years.
