The 2025 Bruno Rocca Dolcetto d'Alba Trifolé is a vibrant Italian red wine from Piedmont in northern Italy, produced by the family-owned Bruno Rocca estate, renowned for its wines from the Langhe hills. Crafted from Dolcetto, a traditional Piedmontese grape variety celebrated for its generous fruit character and approachable structure, this wine reflects the region's rolling vineyards and continental climate. Its anticipated aromatic profile suggests ripe black cherries, juicy plums, wild blackberries and fresh raspberries, complemented by delicate notes of violet, dried herbs, liquorice and subtle almond.
On the palate, it is expected to be medium-bodied with soft, finely textured tannins and balanced acidity. Flavours of ripe dark cherry, black plum, blackberry and redcurrant unfold alongside hints of dried thyme, gentle spice and savoury earthiness. Its generous dark-fruit character is supported by a supple mouthfeel, creating a harmonious Dolcetto with freshness and depth. The finish is dry and lingering, leaving impressions of juicy berries, delicate herbal notes and the subtle bitter-almond character traditionally associated with Dolcetto.
Ben's Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate traditional Italian red wines with generous fruit flavours, approachable tannins and delicate savoury complexity. The 2025 Bruno Rocca Dolcetto d'Alba Trifolé offers an appealing expression of Piedmont's Dolcetto variety, combining ripe cherry and plum flavours with floral aromatics and a balanced structure. Best enjoyed between 2026 and 2029 to appreciate its youthful fruit character and freshness. Serve slightly cool at approximately 14–16°C to highlight its vibrant aromatics. Particularly well suited to mushroom risotto, tomato-based pasta, grilled pork sausages, roast chicken, beef ragù, antipasto, truffle pasta or aged Pecorino cheese.
