Rusden Poco Loco Rosé 2024 - Wine More Cellars

Rusden

2024 Rusden Poco Loco Rosé

2024 · 750ml

$25.00In stock
− +
Shipped Australia-wide
StyleRosé
GrapesCinsault, Grenache, Mourvèdre
AppellationBarossa Valley
CountryAustralia
ProducerRusden

The 2024 Rusden Poco Loco Rosé is a bright and refreshing Barossa Valley rosé crafted from Grenache and Shiraz grown on the sandy soils of Vine Vale. Hand-picked and cool fermented to preserve freshness, it is a vibrant expression of the region, balancing juicy fruit with a crisp, dry finish. The nose is lively with aromas of watermelon, guava, wild strawberry and crunchy red berries, complemented by delicate floral notes and a hint of spice.

On the palate, it is light-bodied with vibrant natural acidity and a soft, rounded texture. Flavours of fresh strawberry, raspberry and watermelon are layered with subtle savoury notes, leading to a clean, refreshing finish that makes it incredibly easy to enjoy. Its bright fruit and lively balance make it perfect for drinking young, while a short period in bottle will add further harmony over the next 1–2 years.

Ben's Recommendation:
At Wine More Cellars, this is an excellent choice for customers who enjoy fresh, fruit-driven rosé with vibrant berry flavours and a crisp, dry finish. Pair it with grilled prawns, Thai chicken salad, smoked salmon, charcuterie or Mediterranean-style sharing plates. Serve well chilled and enjoy on warm afternoons, casual gatherings or as a refreshing aperitif while its youthful fruit is at its best.

COUNTRY Australia
PRODUCER Rusden
VARIETY Grenache, Mataro, Cinsault
STYLE Rosé Wine
VINTAGE 2024
SIZE 750ml
About the region

South Australia · Barossa Valley

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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