HEAD Wines HEAD Red GSM 2024 - Wine More Cellars

Head Wines

2024 HEAD Wines HEAD Red GSM

2024 · 750ml

$25.00In stock
− +
Shipped Australia-wide

The 2024 HEAD Wines HEAD Red GSM is a modern Barossa Valley blend that combines Grenache, Shiraz and Mataro in a fresher, medium-bodied style inspired by the drinkability of southern Rhône reds. Produced by Alex Head, the wine focuses on vineyard character, bright fruit and savoury detail rather than heavy extraction. Old-vine Grenache from multiple Barossa vineyards forms the core of the blend, supported by Eden Valley Shiraz for aromatic lift and Mataro for spice and tannin structure. The nose is vibrant and expressive, revealing aromas of raspberry, wild strawberry and red cherry layered with white pepper, Asian spice, floral notes and subtle earthy complexity.

On the palate, it is medium-bodied with juicy acidity and finely textured tannins creating a balanced and energetic structure. Flavours of red berries, damson plum and candied orange rind are supported by hints of liquorice, charcuterie and savoury spice, while partial whole-bunch fermentation contributes freshness and aromatic lift. Each variety is fermented separately before blending, helping preserve fruit purity and definition across the palate. The finish is long, bright and textured with crunchy acidity and fine savoury tannins carrying through the wine.

Ben’s Recommendation:
At Wine More Cellars, this GSM is an excellent option for customers looking for a more vibrant and approachable Barossa red with freshness, spice and bright fruit rather than heavier oak-driven styles. Particularly well suited to wood-fired pizza, grilled lamb, charcuterie or slow-cooked tomato-based dishes. Best enjoyed with some air while youthful and energetic over the next 5–7 years.

COUNTRY Australia
PRODUCER HEAD Wines
VARIETY Shiraz/ Syrah, Mataro & Grenache
STYLE Red Wine
VINTAGE 2024
SIZE 750ml
About the region

South Australia · Barossa Valley

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

All South Australia wines (1130)