Billecart-Salmon Le Rosé NV Gift Boxed Magnum (1500ml) - Wine More Cellars

Billecart-Salmon

Billecart-Salmon Le Rosé NV Gift Boxed Magnum (1500ml)

1.5L magnum

$435.00In stock
− +
Shipped Australia-wide

The Billecart-Salmon Le Rosé NV Gift Boxed Magnum (1500ml) is a refined rosé Champagne from the historic Billecart-Salmon house in France’s Champagne region. Crafted primarily from Chardonnay and Pinot Noir, including a portion of carefully vinified red wine, this non-vintage cuvée is recognised for its precision, freshness and delicate fruit profile. Presented in a gift box, the wine opens with lifted aromas of wild strawberry, raspberry and red currant alongside notes of citrus peel, rose petals and subtle brioche complexity.

On the palate, it is light to medium-bodied with a fine, persistent mousse and bright acidity that gives the wine energy and structure. Flavours of fresh red berries, blood orange and crisp orchard fruits are layered with delicate pastry notes and a gentle mineral character developed through lees ageing. The texture is smooth and finely balanced, carrying through to a dry, elegant finish with lingering berry and citrus nuances. The restrained style and freshness make it highly versatile across both seafood and lighter meat dishes.

Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for customers seeking a precise and food-friendly rosé Champagne with freshness and finesse rather than overt richness. Drinking beautifully now, it also has the structure to develop additional complexity over the next 4–6 years. Best served well chilled with sashimi, tuna tataki, grilled prawns, duck breast, soft cheeses or berry-based appetisers.

COUNTRY France
PRODUCER Billecart-Salmon
VARIETY Chardonnay, Pinot Noir, Pinot Meunier
STYLE Champagne
VINTAGE NV (Non Vintage)
SIZE 1500ml
About the region

Champagne

Champagne sits at the northern edge of ripeness in France, which is the point. Cool seasons and deep chalk give grapes with sharp acidity and little weight, raw material that becomes complete only after a second fermentation in the bottle and years on the lees. Chardonnay comes mainly from the Côte des Blancs, Pinot Noir from the Montagne de Reims and the Côte des Bar, and Meunier from the Vallée de la Marne.

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