2025 Unico Zelo Fresh A.F Nero d’Avola - Wine More Cellars

Unico Zelo

2025 Unico Zelo Fresh A.F Nero d’Avola X 12 bottles

2025 · 750ml

$290.00In stock
− +
Shipped Australia-wide
StyleRed
AppellationRiverland
CountryAustralia
ProducerUnico Zelo

The 2025 Unico Zelo Fresh A.F. Nero d'Avola is a vibrant, chillable red that perfectly embodies Brendan and Laura Carter's passion for Mediterranean varieties suited to Australia's warm climate. Sourced from sustainably farmed vineyards in the Riverland, the blend is led by Nero d'Avola with small additions of Zibibbo and Fiano, creating a wine that is bursting with freshness and aromatic lift. Fermented entirely in stainless steel with no oak influence, the nose is alive with sour cherry, blood orange and blueberry, layered with rhubarb, wild strawberry and baking spice, delivering an irresistibly bright and energetic expression.

On the palate, it is light to medium-bodied with juicy fruit, lively natural acidity and fine sandy tannins that make it wonderfully refreshing. Crunchy red and blue fruits are balanced by subtle savoury notes and a gentle citrus lift, finishing clean, vibrant and incredibly moreish. Designed to be served with an aggressive chill, this is a modern Australian red that celebrates purity, drinkability and the resilience of drought-tolerant Mediterranean varieties.

Ben’s Recommendation:
The 2025 Unico Zelo Fresh A.F. Nero d'Avola is the ultimate fridge red—bright, juicy and made for easy drinking. Serve lightly chilled alongside wood-fired pizza, burgers, charcuterie, grilled sausages, barbecue dishes or tomato-based pasta. Enjoy now through 2029 while its vibrant fruit, freshness and lively personality are at their absolute best.

COUNTRY Australia
PRODUCER Unico Zelo
VARIETY Nero d'Avola
STYLE Red Wine
VINTAGE 2025
SIZE 750ml

 

About the region

South Australia · Riverland

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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