2024 Brash Higgins 'NYMPH' Rose - Wine More Cellars

Brash Higgins

2024 Brash Higgins 'NYMPH' Rose X 12 bottles

2024 · 750ml

$360.00In stock
− +
Shipped Australia-wide

The 2024 Brash Higgins 'NYMPH' Rosé is a distinctive Mediterranean-inspired rosé from McLaren Vale, crafted from an equal blend of Mataro and Carignan grown on the sustainably farmed Lennon Vineyard. Whole-bunch pressed overnight and wild fermented in stainless steel, the wine is made with minimal intervention to preserve its purity, vibrancy and natural texture. Pale copper in colour, the nose is wonderfully expressive, revealing aromas of red apple, nectarine and hibiscus tea layered with cinnamon, wild honey and subtle balsamic spice, creating a rosé that is both elegant and intriguingly complex.

On the palate, it is light to medium-bodied with bright natural acidity and a beautifully savoury, mouth-filling texture. Flavours of dried nectarine, Braeburn apple and wild honey are balanced by a lively sweet-and-sour tension and a fine mineral edge, leading to a long, dry finish with remarkable freshness and persistence. More textural than delicate, this is a serious rosé that beautifully balances richness, freshness and complexity while remaining incredibly drinkable.

Ben’s Recommendation:
The 2024 Brash Higgins 'NYMPH' Rosé is a beautifully textured, dry rosé that truly comes alive with food. Pair it with grilled octopus, charcuterie, roasted vegetables, seafood paella, herb-roasted chicken or Mediterranean salads. Serve well chilled and enjoy now through 2029 for its vibrant freshness, savoury complexity and refined texture.

COUNTRY Australia
PRODUCER Brash Higgins
VARIETY Nero d'Avola
STYLE Rosé Wine
VINTAGE 2024
SIZE 750ml

 

About the region

South Australia · McLaren Vale

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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