Benjamin Leroux Volnay 1er Cru Les Mitans 2020 - Wine More Cellars

Benjamin Leroux

2020 Benjamin Leroux Volnay 1er Cru Les Mitans

2020 · 750ml

$371.00In stock
− +
Shipped Australia-wide
StyleRed
RegionBurgundy
AppellationVolnay
CountryFrance

The 2020 Benjamin Leroux Volnay 1er Cru Les Mitans is an elegant and finely structured Pinot Noir from a 0.65-hectare parcel in the heart of the Volnay appellation, beneath the village. The site has fine clay soils threaded with limestone and vines averaging around 50 years old, giving the wine a combination of perfume, delicacy and underlying structure. The 2020 vintage shows generous red cherry, blackcurrant and violet alongside wild strawberry, earthy notes and subtle spice.

On the palate, it is medium-bodied and beautifully textured, with bright acidity, fine tannins and layers of sappy red fruit. Red cherry, raspberry and strawberry are complemented by blackcurrant, violet and gentle earthy character, while white pepper and clove bring a subtle spicy complexity towards the finish. The texture is silky and composed, with a fine mineral thread adding definition and length. Its structure is present but understated, allowing the floral and red-fruit character to remain at the forefront. The finish is dry, persistent and elegant, with lingering red berries, spice and savoury notes.

Ben’s Recommendation: 
At Wine More Cellars, this is an excellent choice for Burgundy drinkers who appreciate refined Volnay with perfume, finesse and graceful structure. The 2020 vintage is entering its drinking window but will reward further cellaring as the fruit, tannins and savoury character become more integrated. Best enjoyed from 2026–2038. Serve with roast duck and wild mushrooms, roast quail with thyme, pork tenderloin with fennel, veal with mushroom jus, or wild mushroom and truffle risotto.

COUNTRY France
PRODUCER Benjamin Leroux
VARIETY Pinot Noir
STYLE Red Wine
VINTAGE 2020
SIZE 750ml

 

About the region

Burgundy · Volnay

Burgundy, or Bourgogne, runs north to south through eastern France, from Chablis through the Côte de Nuits and Côte de Beaune to the Mâconnais. Almost everything here is Pinot Noir or Chardonnay, grown on small parcels called climats that have been mapped for centuries and ranked from regional and village wines up to Premier Cru and Grand Cru. The result is wine of unusual precision: the same grape, a few hundred metres apart, tasting unmistakably different.

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