2024 John Duval Annexus Grenache - Wine More Cellars

John Duval

2024 John Duval Annexus Grenache

2024 · 750ml

$63.00In stock
− +
Shipped Australia-wide
StyleRed
AppellationBarossa Valley
CountryAustralia
ProducerJohn Duval

The 2024 John Duval Annexus Grenache is a vibrant and expressive Barossa Valley Grenache, crafted from old-vine fruit to highlight purity, elegance and site character. As part of the Annexus range, this wine focuses on single-varietal expression with a refined, modern approach, showcasing Grenache in a more lifted and aromatic style rather than overt power. The nose is bright and perfumed, offering aromas of red cherry, raspberry and wild strawberry, layered with hints of rose petal, spice and subtle dried herbs. A gentle touch of earthiness and soft oak influence adds complexity while maintaining freshness.

On the palate, it is medium-bodied with a silky, supple texture and fine, powdery tannins. Juicy red berry flavours are complemented by notes of white pepper, spice and a delicate savoury edge. Fresh acidity provides lift and energy, leading to a smooth, elegant and persistent finish. The style is polished and approachable, with an emphasis on finesse, balance and drinkability.

Ben’s Recommendation:
At Wine More Cellars, this is an excellent option for customers looking for a lighter, more elegant red that still delivers flavour and character. It’s perfect for those who enjoy Pinot Noir or Rhône-style Grenache with a Barossa twist. Drink now or over the next 5–8 years. Ideal with roast chicken, grilled pork, Mediterranean dishes or casual dining.

COUNTRY Australia
PRODUCER John Duval
VARIETY Grenache
STYLE Red Wine
VINTAGE 2024
SIZE 750ml
About the region

South Australia · Barossa Valley

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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