2025 Turkey Flat Shiraz Grenache Can (250ml) - Wine More Cellars

Turkey Flat

2025 Turkey Flat Shiraz Grenache Can (250ml) x 24 pack

2025 · 250ml

$240.00In stock
− +
Shipped Australia-wide
StyleRed
AppellationBarossa Valley
CountryAustralia
ProducerTurkey Flat

The 2025 Turkey Flat Shiraz Grenache Can (250ml) is a vibrant Barossa Valley red blend designed in a fresh, approachable style that balances the richness of Shiraz with the bright fruit and spice of Grenache. Produced by Turkey Flat Vineyards, the wine captures classic Barossa character in a convenient single-serve format suited to casual dining and outdoor occasions. The nose is expressive and fruit-driven, showing aromas of blackberry, raspberry and dark cherry layered with subtle spice, soft earthiness and gentle floral lift.

On the palate, it is medium-bodied with soft tannins and balanced acidity creating an easy-drinking yet structured profile. Juicy dark berry and plum flavours are supported by hints of pepper spice and savoury herbs, while the texture remains smooth and supple throughout. The can format preserves the wine’s freshness and vibrancy, making it practical for picnics, barbecue dining or relaxed outdoor meals without compromising varietal character or regional expression.

Ben’s Recommendation:
At Wine More Cellars, this Shiraz Grenache Can is an excellent option for customers looking for a convenient red wine with genuine Barossa flavour and versatility. Particularly well suited to wood-fired pizza, gourmet burgers, chargrilled sausages or barbecue dishes. Best enjoyed lightly chilled or at cool room temperature while young and vibrant over the next 1–3 years.

COUNTRY Australia
PRODUCER Turkey Flat Vineyards
VARIETY Shiraz/ Syrah, Grenache
STYLE Red Wine
VINTAGE 2025
SIZE 250ml
About the region

South Australia · Barossa Valley

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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