2025 Turkey Flat Rosé Can (250ml) - Wine More Cellars

Turkey Flat

2025 Turkey Flat Rosé Can (250ml) x 24 pack

2025 · 250ml

$240.00In stock
− +
Shipped Australia-wide
StyleRosé
AppellationBarossa Valley
CountryAustralia
ProducerTurkey Flat

The 2025 Turkey Flat Rosé Can (250ml) is a vibrant Barossa Valley rosé crafted in a fresh, dry and modern Australian style. Produced predominantly from Grenache, the wine delivers bright fruit character and refreshing acidity in a convenient single-serve format designed for outdoor dining and casual occasions. The nose is lively and aromatic, revealing notes of raspberry, watermelon and white peach alongside hints of floral citrus, musk and delicate Turkish delight spice.

On the palate, it is light-bodied with crisp acidity and a finely textured mouthfeel. Juicy flavours of red berries, pink grapefruit and stone fruit are supported by a clean mineral edge and subtle savoury detail that keeps the wine balanced and dry. Cool fermentation in stainless steel helps preserve aromatic freshness and purity, while the can format offers practicality without compromising quality or varietal character. The finish is fresh, vibrant and persistent with refreshing citrus-driven length.

Ben’s Recommendation:
At Wine More Cellars, this Rosé Can is an excellent option for customers looking for a convenient, high-quality dry rosé with freshness and versatility. Ideal for picnics, beach dining, seafood lunches or relaxed outdoor entertaining. Particularly well suited to grilled prawns, fresh salads, charcuterie plates or light Mediterranean-style dishes. Best enjoyed well chilled while young and vibrant over the next 1–2 years.

COUNTRY Australia
PRODUCER Turkey Flat Vineyards
VARIETY Grenache
STYLE Rosé Wine
VINTAGE 2025
SIZE 250ml
About the region

South Australia · Barossa Valley

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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