2019 Gabin et Felix Richoux Irancy 'Veaupessiot' - Wine More Cellars

Gabin et Félix Richoux

2019 Gabin et Felix Richoux Irancy 'Veaupessiot'

2019 · 750ml

$108.00In stock
− +
Shipped Australia-wide
StyleRed
RegionBurgundy
AppellationIrancy
CountryFrance

The 2019 Gabin & Félix Richoux Irancy Veaupessiot is one of the standout single-vineyard wines from this highly regarded biodynamic estate in northern Burgundy. Sourced from the historic Veaupessiot vineyard, planted on Kimmeridgian limestone and clay soils, the wine showcases the depth, structure and mineral precision that have made the Richoux family a benchmark producer in Irancy. The excellent 2019 vintage delivered exceptional fruit concentration while preserving freshness and elegance.

The nose reveals red cherry, raspberry and wild strawberry alongside notes of violet, sweet spice and subtle earthy complexity. The palate is refined and beautifully structured, with vibrant red berry fruit supported by fine-grained tannins and bright acidity. Hints of crushed stone, forest floor and delicate truffle emerge through a long, savoury finish. The wine combines purity and finesse with the concentration needed for long-term ageing.

Ben’s Recommendation:
A superb biodynamic Burgundy that highlights the quality and individuality of Irancy’s finest terroirs. Elegant, complex and highly food-friendly, it pairs beautifully with duck, roast chicken, pork loin and mushroom dishes. Enjoy now with a short decant, or cellar through 2040 and beyond as it develops greater truffle, earthy complexity and classic Burgundian character.

COUNTRY France
PRODUCER Gabin et Félix Richoux
VARIETY Pinot Noir
STYLE Red Wine
VINTAGE 2019
SIZE 750ml

 

About the region

Burgundy · Irancy

Burgundy, or Bourgogne, runs north to south through eastern France, from Chablis through the Côte de Nuits and Côte de Beaune to the Mâconnais. Almost everything here is Pinot Noir or Chardonnay, grown on small parcels called climats that have been mapped for centuries and ranked from regional and village wines up to Premier Cru and Grand Cru. The result is wine of unusual precision: the same grape, a few hundred metres apart, tasting unmistakably different.

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