Ox Hardy 1891 Ancestor Vines Shiraz Gift Box 2013 - Wine More Cellars

Ox Hardy

2013 Ox Hardy 1891 Ancestor Vines Shiraz Gift Box

2013 · 750ml

$210.00In stock
− +
Shipped Australia-wide
StyleRed
GrapeShiraz
AppellationMcLaren Vale
CountryAustralia
ProducerOx Hardy

The 2013 Ox Hardy 1891 Ancestor Vines Shiraz Gift Box is a remarkable McLaren Vale Shiraz sourced from a tiny parcel of vines originally planted in 1891 at the historic Upper Tintara Vineyard. Crafted by sixth-generation winemaker Andrew “Ox” Hardy, this flagship release showcases the depth, concentration and longevity that only exceptional old-vine fruit can deliver. Extended maturation and bottle age have allowed the wine to develop impressive complexity while retaining its powerful regional character.

On the palate, it is rich, full-bodied and beautifully layered, with flavours of blackberry, black cherry and dark plum supported by notes of dark chocolate, spice, liquorice and subtle earthy nuances. Fine, supple tannins provide structure and balance, while careful oak maturation adds texture and depth without overwhelming the fruit. The finish is long and persistent, carrying savoury complexity and remarkable concentration.

Ben’s Recommendation:
At Wine More Cellars, this is an outstanding choice for collectors and lovers of premium Australian Shiraz. Produced from some of McLaren Vale’s oldest surviving vines and presented in a gift box, it offers both pedigree and maturity in equal measure. Drinking beautifully now, it will continue to reward careful cellaring over the next 8–12 years. Pair with slow-roasted lamb, beef Wellington, braised short ribs or aged hard cheeses.

COUNTRY Australia
PRODUCER Ox Hardy
VARIETY Shiraz/ Syrah
STYLE Red Wine
VINTAGE 2013
SIZE 750ml
About the region

South Australia · McLaren Vale

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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