2012 Château Montrose Half Bottle (375ml) - Wine More Cellars

Chateau Montrose

2012 Château Montrose Half Bottle (375ml)

2012 · 375ml half bottle

$220.00In stock
− +
Shipped Australia-wide
StyleRed
RegionBordeaux
AppellationSaint-Estèphe
CountryFrance

The 2012 Château Montrose 2ème Grand Cru Classé 1855 Half Bottle (375ml) is a beautifully mature Saint-Estèphe from one of Bordeaux's most prestigious Second Growth estates. Produced predominantly from Cabernet Sauvignon with Merlot, Cabernet Franc and Petit Verdot, the 2012 vintage reflects Château Montrose's hallmark precision, structure and longevity. The nose is complex and expressive, revealing aromas of blackcurrant, black cherry and plum, layered with cedar, graphite, cigar box, tobacco leaf and subtle earthy spice.

On the palate, it is full-bodied with vibrant acidity and beautifully integrated tannins that have softened with bottle age. Flavours of cassis, dark berries and cocoa are complemented by notes of liquorice, crushed stone and finely integrated French oak, leading to a long, elegant finish. The half-bottle format has encouraged graceful maturation, making this an excellent opportunity to enjoy a mature classified Bordeaux with remarkable balance and depth.

Ben's Recommendation:
At Wine More Cellars, this half bottle is an outstanding choice for those seeking a mature Saint-Estèphe from one of Bordeaux's benchmark estates. Pair with roast lamb, beef fillet, venison, duck breast or aged hard cheeses. Drinking beautifully now after a short decant, it will continue to evolve gracefully over the next 8–12 years.

Info

COUNTRY France
PRODUCER Château Montrose
VARIETY Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
STYLE Red Wine
VINTAGE 2012
SIZE 375ml


About the region

Bordeaux · Saint-Estèphe

Bordeaux is blended wine, built around the Gironde estuary. On the left bank, deep gravel suits Cabernet Sauvignon, which anchors the firm, long-ageing reds of the Médoc and Pessac-Léognan. On the right bank, cooler clay and limestone favour Merlot and Cabernet Franc, giving the softer, earlier-drinking wines of Saint-Émilion and Pomerol. Upriver at Sauternes, autumn mists bring the botrytis that concentrates Sémillon into one of the great sweet wines.

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