2025 Spinifex Papillon - Wine More Cellars

Spinifex

2025 Spinifex Papillon

2025 · 750ml

$28.00In stock
− +
Shipped Australia-wide
StyleRed
GrapesCarignan, Cinsault, Grenache
AppellationBarossa Valley
CountryAustralia
ProducerSpinifex

The 2025 Spinifex Papillon is a beautifully balanced and expressive Barossa Valley red blend, showcasing Spinifex’s signature approach of elegance, drinkability and site transparency. Built around Grenache with complementary Rhône varieties, this wine emphasizes freshness, perfume and savoury complexity over weight and power. The nose is vibrant and aromatic, revealing red cherry, raspberry and plum, layered with rose petal, dried herbs and subtle spice. There is a lifted, perfumed quality alongside a gentle savoury edge of earth, pepper and soft oak, adding depth without overwhelming the fruit.

On the palate, it is medium-bodied with fine, supple tannins and bright acidity that gives the wine energy and flow. The fruit profile is juicy and expressive, supported by spice, herbal and earthy nuances. The structure is seamless and balanced, leading to a smooth, persistent and lightly savoury finish.

Ben’s Recommendation:
At Wine More Cellars, this is a classic Rhône-style blend in a modern, approachable style - fresh, perfumed and highly drinkable. Compared to heavier Barossa blends, it offers more lift and finesse, making it extremely versatile. Enjoy now or over the next 6–8 years. Perfect with grilled meats, roast vegetables, charcuterie or relaxed, Mediterranean-style dishes.

COUNTRY Australia
PRODUCER Spinifex
VARIETY Grenache / Cinsault / Carignan
STYLE Red Wine
VINTAGE 2025
SIZE 750ml
About the region

South Australia · Barossa Valley

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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