2024 Giant Steps Primavera Vineyard Pinot Noir - Wine More Cellars

Giant Steps

2024 Giant Steps Primavera Vineyard Pinot Noir

2024 · 750ml

$98.00In stock
− +
Shipped Australia-wide
StyleRed
RegionVictoria
AppellationYarra Valley
CountryAustralia
ProducerGiant Steps

The 2024 Giant Steps Primavera Vineyard Pinot Noir is a highly perfumed single-vineyard Pinot Noir from Woori Yallock in the Upper Yarra Valley, produced from Lou Primavera’s vineyard planted in 2001 at approximately 300 metres elevation. The site sits on distinctive red volcanic soils at the beginning of Lone Star Creek, with Pinot Noir planted across two opposing slopes of a small gully: MV6 on the north-facing slope and 115 and G-clone on the south-facing slope. This cool, elevated position gives Primavera a very different personality from Giant Steps’ more powerful Applejack Vineyard Pinot Noir, consistently producing one of the most fragrant, graceful and immediately seductive wines in the estate’s single-vineyard range.

The 2024 incorporates 35% whole bunches, with the individual clones handled separately during fermentation. It is beautifully aromatic, showing raspberry, cranberry and crushed red cherry alongside pomegranate, rose, violet, orange peel, dried herbs and subtle spice. The palate is medium-bodied and silky, with succulent red fruit balanced by fine-boned acidity and delicate, chalky tannins, while savoury herbal, graphite and citrus-rind characters provide additional complexity. The critical reception has been exceptional: 97 Points from Philip Rich at Halliday Wine Companion, 96 Points from James Suckling, 96 Points from Wine Enthusiast, 95 Points from Erin Larkin at The Wine Advocate and 95+ Points from Campbell Mattinson at The Wine Front.

COUNTRY Australia
PRODUCER Giant Steps
VARIETY Pinot Noir
STYLE Red Wine
VINTAGE 2024
SIZE 750ml
About the region

Victoria · Yarra Valley

Victoria has more wineries than any other Australian state and the widest spread of climates. Around Melbourne, the Yarra Valley, Mornington Peninsula, Geelong and Macedon Ranges are cool enough for restrained Pinot Noir and Chardonnay. Inland, Heathcote and the Grampians make dense Shiraz, Beechworth works granite hillsides, and the King Valley has adopted Italian varieties. In the north-east, Rutherglen still makes fortified Muscat and Topaque in a style found nowhere else.

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