Cavedon Sangiovese 2024 - Wine More Cellars

Cavedon

2024 Cavedon Sangiovese

2024 · 750ml

$29.00In stock
− +
Shipped Australia-wide
StyleRed
RegionVictoria
AppellationKing Valley
CountryAustralia
ProducerCavedon

The 2024 Cavedon Sangiovese is a vibrant and approachable red from King Valley, Victoria, showcasing the variety's Italian heritage through a distinctly cool-climate Australian expression. After several vintages away, the return of Cavedon's Sangiovese introduces a slightly richer style, offering inviting aromas of dark cherry, ripe plum and raspberry, layered with subtle oak spice, dried herbs and savoury notes. Crafted to highlight freshness and drinkability, it reflects both the region's character and the winery's modern approach to this classic variety.

On the palate, it is medium-bodied with fine tannins, bright natural acidity and a smooth, balanced texture. Flavours of black cherry, red plum and wild berries are complemented by hints of spice, earthy herbs and gentle oak, leading to a dry, savoury finish with excellent freshness. The lively acidity and refined structure make this an easy-drinking yet characterful Sangiovese that remains highly food-friendly.

Ben's Recommendation:
At Wine More Cellars, this is an excellent choice for customers who enjoy medium-bodied reds with vibrant fruit, savoury complexity and bright acidity. It pairs beautifully with wood-fired pizza, tomato-based pasta, grilled lamb cutlets, chargrilled vegetables or aged Pecorino cheese. Best enjoyed over the next 4–6 years, either shortly after opening or with a brief decant to allow its fresh fruit and subtle savoury notes to fully develop.

COUNTRY Australia
PRODUCER Cavedon
VARIETY Sangiovese
STYLE Red Wine
VINTAGE 2024
SIZE 750ml
About the region

Victoria · King Valley

Victoria has more wineries than any other Australian state and the widest spread of climates. Around Melbourne, the Yarra Valley, Mornington Peninsula, Geelong and Macedon Ranges are cool enough for restrained Pinot Noir and Chardonnay. Inland, Heathcote and the Grampians make dense Shiraz, Beechworth works granite hillsides, and the King Valley has adopted Italian varieties. In the north-east, Rutherglen still makes fortified Muscat and Topaque in a style found nowhere else.

All Victoria wines (743)