2023 Spinifex Muscat à Petits Grains - Wine More Cellars

Spinifex

2023 Spinifex Muscat à Petits Grains

2023 · 750ml

$26.00In stock
− +
Shipped Australia-wide
StyleSweet
GrapeMoscato
AppellationBarossa Valley
CountryAustralia
ProducerSpinifex

The 2023 Spinifex Muscat à Petits Grains is a beautifully aromatic and finely balanced dessert wine from the Barossa Valley, showcasing Spinifex’s refined, minimal intervention approach. Made from one of the most expressive Muscat varieties, this wine emphasizes perfume, freshness and elegance rather than overt richness. The nose is intensely lifted and fragrant, revealing orange blossom, jasmine and rose petal layered with notes of apricot, peach and candied citrus peel. There are hints of honey, spice and delicate floral complexity, giving the wine an enticing and exotic profile.

On the palate, it is lusciously textured yet vibrant, with bright acidity providing balance and freshness. Flavours of stone fruit, citrus marmalade and honey are complemented by floral and spice nuances, creating a harmonious interplay between sweetness and lift. The finish is long, perfumed and refreshing, avoiding heaviness while maintaining depth.

Ben’s Recommendation:
At Wine More Cellars, this is a beautifully poised dessert wine that leans toward elegance and aromatic intensity rather than richness. Compared to heavier fortified Muscat styles, it offers more freshness and finesse, making it highly versatile. Serve lightly chilled and enjoy now or cellar through 2035+ for added complexity. Perfect with fruit-based desserts, citrus tarts, soft cheeses or fragrant pastries.

COUNTRY Australia
PRODUCER Spinifex
VARIETY Muscat à Petits Grains
STYLE Dessert Wine
VINTAGE 2023
SIZE 750ml
About the region

South Australia · Barossa Valley

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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