Rusden Black Guts Shiraz 2023 - Wine More Cellars

Rusden

2023 Rusden Black Guts Shiraz

2023 · 750ml

$89.00In stock
− +
Shipped Australia-wide
StyleRed
GrapeShiraz
AppellationBarossa Valley
CountryAustralia
ProducerRusden

The 2023 Rusden Black Guts Shiraz is a powerful yet beautifully balanced Barossa Valley Shiraz from the deep sandy soils of Vine Vale. Produced using a minimalist winemaking approach, it showcases the purity and intensity of old-vine fruit in a compact half-bottle format that's perfect for sharing or enjoying on special occasions. The nose is intensely aromatic with violet, graphite, liquor-soaked berries, aniseed and warm baking spice.

On the palate, it is full-bodied with concentrated dark fruit, fine-grained tannins and vibrant natural acidity. Layers of dark cherry, blackberry and plum are complemented by hints of mocha, dark chocolate and subtle oak, leading to a long, structured finish with impressive depth and elegance. The 2021 vintage is already drinking beautifully but has the balance and structure to evolve gracefully over the next 10–15 years.

Ben's Recommendation:
At Wine More Cellars, this is an outstanding choice for customers who enjoy rich, old-vine Barossa Shiraz with depth, complexity and excellent ageing potential. Pair it with slow-braised beef cheeks, grilled rib-eye, roast lamb shoulder, game meats or aged hard cheeses. Decant for around an hour before serving and enjoy now, or cellar confidently over the next decade. The 375ml format is ideal for an intimate dinner or when you want to enjoy a premium Shiraz without opening a full bottle.

COUNTRY Australia
PRODUCER Rusden
VARIETY Shiraz/ Syrah
STYLE Red Wine
VINTAGE 2023
SIZE 750ml
About the region

South Australia · Barossa Valley

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

All South Australia wines (1137)