2023 Langmeil Massimo Montepulciano Primitivo - Wine More Cellars

Langmeil

2023 Langmeil Massimo Montepulciano Primitivo

2023 · 750ml

$27.00Sold out
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Shipped Australia-wide
StyleRed
GrapesMontepulciano, Primitivo
AppellationBarossa Valley
CountryAustralia
ProducerLangmeil
See alsoOther Reds

The 2023 Massimo Montepulciano Primitivo is a vibrant and characterful Barossa Valley red blend, inspired by southern Italian winemaking traditions and crafted by Langmeil Winery. Combining the rich, plummy depth of Montepulciano with the ripe, spicy generosity of Primitivo, this wine delivers a bold yet approachable style that balances fruit intensity with savoury complexity. The nose is perfumed and expressive, offering aromas of ripe Satsuma plum, blackberry and dark cherry, layered with notes of red rose, black olive and brambly spice. Subtle hints of dried herbs, earth and savoury nuances add depth, giving the wine both aromatic lift and complexity.

On the palate, it is medium to full-bodied with a juicy, generous texture and fine, suede-like tannins. Bright red and blue fruit flavours are complemented by spice, cocoa and savoury undertones, supported by fresh acidity that keeps the wine lively and balanced. The finish is smooth, slightly savoury and persistent, with lingering spice and youthful energy. The style is bold yet vibrant, offering a modern Barossa interpretation of classic Italian varieties.

Ben’s Recommendation:
At Wine More Cellars, this is a fantastic option for customers looking for something a little different from traditional Shiraz or Cabernet. It’s ideal for those who enjoy juicy, fruit-forward reds with a savoury twist and Mediterranean character. Drink now or over the next 5–7 years. Perfect with grilled meats, lamb, tomato-based pasta, pizza or charcuterie.

COUNTRY Australia
PRODUCER Langmeil
VARIETY Montepulciano, Primitivo
STYLE Red Wine
VINTAGE 2023
SIZE 750ml
About the region

South Australia · Barossa Valley

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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