2021 Weaver Pinot Noir - Wine More Cellars

Weaver

2021 Weaver Pinot Noir

2021 · 750ml

$55.00Sold out
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Shipped Australia-wide
StyleRed
AppellationAdelaide Hills
CountryAustralia
ProducerWeaver

The 2021 Geoff Weaver Pinot Noir from the cool-climate Lenswood subregion of the Adelaide Hills is a refined, elegant expression that reflects Geoff Weaver’s long-held philosophy of restraint, fragrance, and balance over power.

On the nose, it opens with lifted aromas of ripe cherry, wild strawberry and red plum, complemented by subtle earthy undertones, warm baking spice, dried herbs and a gentle hint of forest floor. Delicate floral notes and understated French oak add further complexity without overwhelming the fruit.

The palate is medium-bodied, supple and finely textured, offering juicy red berry fruit layered with savoury spice and subtle earthy nuances. Fine, drying tannins derived partly from 25% whole-bunch fermentation provide structure, while vibrant natural acidity carries the wine through a long, poised finish. Twelve months of maturation in 50% new French oak barriques lends discreet notes of cedar and spice, enhancing the wine’s complexity while preserving its freshness and purity.

The tiny 2021 crop - just 0.4 kg per vine following recovery from the 2019 bushfires - resulted in exceptional flavour concentration. A mild growing season, healthy fruit and early harvest have produced a Pinot Noir of impressive precision, balance and ageing potential. It drinks beautifully now with decanting but will continue to develop greater savoury complexity over the next 8–12 years.

COUNTRY Australia
PRODUCER Weaver
VARIETY Pinot Noir
STYLE Red Wine
VINTAGE 2021
SIZE 750ml
About the region

South Australia · Adelaide Hills

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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