2021 Langmeil Hallowed Ground Shiraz - Wine More Cellars

Langmeil

2021 Langmeil Hallowed Ground Shiraz

2021 · 750ml

$50.00Sold out
− +
Shipped Australia-wide
StyleRed
GrapeShiraz
AppellationBarossa Valley
CountryAustralia
ProducerLangmeil
See alsoSyrah

The 2021 Langmeil Hallowed Ground Shiraz is a premium Barossa Valley Shiraz that captures the depth and diversity of one of Australia’s most historic wine regions. Sourced from multiple vineyard sites across the Barossa’s varied “hallowed ground,” this wine reflects Langmeil’s commitment to showcasing regional character, old-vine heritage and refined winemaking. The nose is rich and complex, offering layered aromas of blackberry, blueberry and macerated plum, intertwined with notes of liquorice, dark chocolate and baking spice. Subtle hints of violet, vanillin oak and savoury undertones add further depth, giving the wine both intensity and aromatic lift.

On the palate, it is full-bodied with a dense, plush texture and fine-grained tannins. Concentrated dark fruit flavours are supported by structured tannins and balanced acidity, while nuances of cocoa, spice and oak integrate seamlessly through the mid-palate. The finish is long, smooth and persistent, with a refined, silky edge that highlights both power and polish. The style is bold and structured yet elegant, delivering classic Barossa richness with excellent ageing potential.

Ben’s Recommendation:
At Wine More Cellars, this is a standout for customers looking for a premium Barossa Shiraz that combines intensity with structure and refinement. It’s ideal for those who enjoy full-bodied reds with depth and cellaring potential. Best decanted if drinking young or cellar for 10+ years. Perfect with grilled steak, slow-cooked beef, lamb or rich, hearty dishes.

COUNTRY Australia
PRODUCER Langmeil
VARIETY Shiraz/ Syrah
STYLE Red Wine
VINTAGE 2021
SIZE 750ml
About the region

South Australia · Barossa Valley

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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