The 2020 Cantine Prà Soave Classico "Colle Sant’Antonio" DOC is a premium, single-vineyard expression of Garganega from the volcanic hills of Soave Classico in Veneto. Produced from carefully selected, partially dried grapes and aged in oak, it represents the richest and most complex style in the Prà range - combining concentration, texture and remarkable ageing potential.
The nose is deep and layered, offering aromas of ripe yellow peach, apricot and baked orchard fruits, intertwined with notes of acacia honey, cinnamon and fresh vanilla. As it opens, more complex nuances of chamomile, incense, almond and exotic spice emerge, alongside a subtle mineral and smoky character that reflects both terroir and extended ageing.
On the palate, it is full-bodied and silky, with a broad, opulent texture balanced by fresh acidity. Flavours of stone fruit, candied citrus and roasted almond are complemented by hints of honey, spice and light oak influence. Despite its richness, the wine maintains precision and structure, leading to a long, layered and slightly savoury finish with a lingering mineral edge.
Ben’s Recommendation:
At Wine More Cellars, this is a standout for customers looking for a more serious, age-worthy Soave. It’s richer and more complex than typical styles, making it ideal for those who enjoy white Burgundy or Rhône whites. This is not a simple aperitif wine - it’s structured, layered and built for food and cellaring. Drink now with decanting or cellar for 8–12+ years. Perfect with risotto, truffle dishes, roast poultry, rich seafood or aged cheeses.
