CANTINE PRA

Cantine Prà is a highly regarded winery located in the Soave appellation in Veneto, Italy, a region famous for producing some of the country’s finest white wines. Founded by Graziano Prà, the estate is dedicated to expressing the purity and elegance of Garganega, the signature grape of Soave.

The Soave region benefits from a temperate climate influenced by the nearby Alps and Adriatic Sea, with volcanic soils that play a key role in shaping the wines’ distinctive minerality. These conditions allow for slow ripening, preserving acidity and enhancing aromatic complexity.

Cantine Prà is best known for its Soave Classico wines, crafted primarily from Garganega, offering notes of citrus, white flowers, and almond, with a refined, mineral-driven finish. The winery also produces Valpolicella and Amarone wines, showcasing versatility across Veneto’s key appellations. Emphasizing sustainable viticulture and precise winemaking, Prà delivers wines with clarity, balance, and strong terroir expression.

As a benchmark producer in Soave, Cantine Prà represents modern Italian winemaking focused on elegance, authenticity, and quality.