The 2023 Uccelliera Rosso di Montalcino is a beautifully expressive Sangiovese from one of Montalcino’s most acclaimed estates. Produced from fruit grown in the estate’s vineyards around Castelnuovo dell’Abate, the wine combines parcels from Rosso-designated sites and younger Brunello vineyards, delivering exceptional depth and character. Aged in a combination of Slavonian and French oak before bottle maturation, it offers a refined introduction to the Uccelliera style while retaining the freshness and vibrancy of Rosso di Montalcino.
The nose reveals aromas of red cherry, wild raspberry and violets layered with blood orange, sweet herbs and subtle spice. The palate is medium-bodied and beautifully balanced, with juicy red berry fruit supported by silky tannins, bright acidity and a fine mineral backbone. Fresh, elegant and savoury, it finishes long with notes of red plum, crushed stone and lingering floral complexity.
Ben’s Recommendation:
A superb Rosso di Montalcino that offers the pedigree of a top Brunello producer in a more approachable style. Its vibrant fruit and refined structure make it an excellent match for pasta with ragù, grilled lamb, roast pork, mushroom risotto and Pecorino cheese. Enjoy now through 2032 while its freshness, elegance and savoury complexity continue to evolve beautifully.
