The 2024 Strelley Farm Pinot Noir is a vibrant Tasmanian Pinot Noir that captures the freshness and purity of the island’s exceptional cool-climate vineyards. Sourced from premium fruit grown across the East Coast, Coal River Valley and Tasman Peninsula, the wine opens with perfumed aromas of ripe plum, raspberry and dark cherry, complemented by subtle oak spice and hints of wild thyme. The outstanding 2024 growing season delivered fruit with excellent concentration while retaining Tasmania’s hallmark natural acidity.
On the palate, it is light to medium-bodied with silky tannins and bright acidity creating an elegant, balanced structure. Juicy red berry flavours lead into a deeper core of dark cherry and plum, supported by gentle oak influence and a savoury edge. Ten months of maturation in French oak adds texture and complexity without overshadowing the fruit, while the finish is long, fresh and finely detailed.
Ben’s Recommendation: At Wine More Cellars, this is a fantastic Tasmanian Pinot Noir for customers who enjoy bright fruit, silky texture and cool-climate elegance. Its balance of juicy red berries, subtle spice and savoury complexity makes it a natural match for roast duck, grilled salmon, mushroom risotto or herb-roasted chicken. Drinking beautifully now, it will continue to show its best over the next 5–7 years.
