The 2024 Strelley Farm Pinot Gris is a richly flavoured Tasmanian Pinot Gris that draws fruit from the Coal River Valley, East Coast and Tamar Valley, bringing together the freshness and concentration that define the island’s cool-climate wines. The nose is aromatic and inviting, revealing notes of poached pear, white nectarine and apple blossom, complemented by delicate floral characters and a touch of cinnamon spice.
On the palate, it is medium-bodied with a generous texture balanced by refreshing acidity. Flavours of ripe pear, red apple and stone fruit are layered with subtle baking spice and a gentle creamy richness from a small portion of old French oak fermentation. The wine remains bright and focused throughout, finishing long and smooth with lingering orchard fruit and spice notes.
Ben’s Recommendation: At Wine More Cellars, this is an excellent Pinot Gris for customers who enjoy a fuller, more textured style while retaining cool-climate freshness. Its balance of ripe fruit, gentle spice and bright acidity makes it a natural match for roast pork, grilled prawns, creamy pasta dishes and soft-ripened cheeses. Best enjoyed well chilled over the next 2–4 years while its fruit purity and texture are at their peak.
