The 2026 Thomas Wines Braemore Semillon is a classic single-vineyard Hunter Valley Semillon from the celebrated Braemore Vineyard in Pokolbin, planted in 1969 on deep, free-draining sandy alluvial soils. The wine shows lime zest, kumquat and tangelo alongside nashi pear, pomelo, elderflower and subtle nori-like savoury notes. Wet river-stone and oyster-shell characters add a distinctive mineral dimension, while the vineyard’s naturally concentrated fruit gives the wine impressive intensity without sacrificing freshness.
On the palate, it is light to medium-bodied, pure and remarkably precise, with vibrant acidity carrying layers of fresh lime, pomelo, nashi pear and citrus peel. Delicate elderflower and lemon-sorbet notes add aromatic lift, while oyster shell, wet river stone and a subtle saline character provide tension and length. The wine has plenty of concentration beneath its delicate frame, with a tightly wound structure that remains energetic and refreshing through the mid-palate. The finish is long, dry and persistent, leaving lingering citrus, mineral and floral notes.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for serious Semillon drinkers and collectors who appreciate classic Hunter Valley whites with purity, intensity and exceptional ageing potential. The 2026 vintage is approachable now for its vibrant citrus and mineral freshness, but its acidity and concentration give it the structure to develop significant bottle-aged complexity over time. Best enjoyed now or cellared confidently for 6–20+ years. Serve chilled with freshly shucked oysters, king prawns, sashimi, grilled whiting with lemon and herbs, roast chicken with preserved lemon, or delicate goat’s cheese and herb tart.
