In the hands of Fevre winemaker Didier Seguier, premier cru Montmains has a certain initial reserve. But with time, the green apple and gooseberry notes, touched with acacia blossoms and spice, open up on the palate. The texture is lively and fresh, yet there is substance here as well. The grapes are assembled from 10 parcels throughout Montmains, including some in Forets and Butteaux. Seguier explains that Butteaux is deep in the valley and further from the Serein so it ripens later.
