The 2023 Cellier Saint Benoît Arbois Pupillin La Rouge Ploussard is a beautifully delicate and terroir-transparent Jura red from one of the region’s most exciting young producers. Crafted by Benjamin Benoit in the village of Pupillin — widely regarded as the spiritual home of Ploussard — the wine comes from a tiny parcel planted in 1970 on classic Triassic red marl soils rich in iron oxide, which gives the cuvée its name “La Rouge.” Vinified entirely without oak in stainless steel and bottled unfined and unfiltered, the 2023 reflects the domaine’s low-intervention philosophy focused on purity, freshness and site expression.
The nose reveals wild strawberry, redcurrant and rose petal layered alongside white pepper, crushed stone and subtle earthy spice, giving the wine remarkable aromatic lift and finesse. On the palate, it is light-bodied with ultra-fine tannins, vibrant acidity and a beautifully translucent mineral core. Layers of pomegranate, sour cherry and delicate savoury complexity unfold with saline freshness and exceptional energy, finishing long, ethereal and beautifully persistent with remarkable drinkability. Critics have highlighted the wine’s pale, weightless character and gentle medicinal-mineral nuance, noting its old-vine fruit and delicate structure.
Ben’s Recommendation:
The 2023 Cellier Saint Benoît La Rouge Ploussard is a superb Jura red — delicate, mineral and beautifully refined with outstanding freshness and finesse. Perfect lightly chilled with charcuterie, roast chicken, trout, mushroom dishes or alpine cheeses. Enjoy now through 2032+.
