The 2024 Domaine Alzipratu Cuvée Fiumeseccu Blanc is a distinctive Corsican white wine from the Calvi appellation, produced predominantly from Vermentinu with a small portion of the native Biancu Gentile variety. Grown between the Mediterranean coastline and the mountainous inland areas of Corsica, the wine reflects the island’s unique combination of maritime freshness and mineral-rich granite soils. The nose is bright and aromatic, revealing notes of white flowers, green apple and citrus layered with almond, fresh herbs and subtle saline minerality.
On the palate, it is light to medium-bodied with crisp acidity and a textured, mineral-driven mouthfeel. Flavours of lemon zest, pear and orchard fruit are supported by delicate almond notes and a refreshing saline edge that carries through the finish. Fermentation and maturation in stainless steel, followed by aging on fine lees for several months, help preserve freshness while adding gentle texture and complexity. The finish is dry, clean and persistent with lively citrus and mineral length, showcasing the restrained and coastal style typical of quality Corsican whites.
Ben’s Recommendation: At Wine More Cellars, this Corsican white is an excellent choice for customers looking to explore Mediterranean varieties beyond traditional Sauvignon Blanc or Pinot Grigio. The combination of freshness, minerality and subtle savoury texture makes it particularly versatile with food. Ideal with grilled fish, prawns, octopus salad, goat’s cheese or Mediterranean vegetable dishes. Best enjoyed well chilled while youthful and vibrant over the next 2–4 years.
