CLOVER HILL

Clover Hill is one of Australia’s leading producers of premium sparkling wine, located in the cool-climate region of Pipers River in northern Tasmania. Established in 1986, the estate was founded with a clear vision: to craft world-class sparkling wines using the traditional method, inspired by the great wines of Champagne.

The vineyard site in Pipers River was carefully selected for its cool maritime climate, long growing season, and mineral-rich soils, conditions ideal for growing classic sparkling varieties such as Chardonnay, Pinot Noir, and Pinot Meunier. These grapes form the foundation of Clover Hill’s refined and expressive sparkling wines.

Clover Hill has built a strong reputation for producing elegant, finely structured sparkling wines that showcase the purity and freshness of Tasmanian fruit. The wines often display aromas of green apple, citrus, white peach, and brioche, with crisp acidity and a delicate mousse that develops through extended aging on lees.

The portfolio includes a range of acclaimed wines, from the approachable Clover Hill Tasmanian Cuvée to more complex vintage releases such as the Vintage Brut and Late Disgorged cuvées. Each wine highlights the estate’s commitment to precision viticulture and meticulous winemaking.

Today, Clover Hill remains a benchmark for Tasmanian sparkling wine, demonstrating the region’s growing reputation as one of the finest cool-climate wine regions in the Southern Hemisphere. Known for their balance of freshness, elegance, and complexity, Clover Hill wines continue to be celebrated by sparkling wine lovers around the world.