The Clover Hill Rosé d’Assemblage MV is a premium Tasmanian sparkling rosé produced in the traditional method from Chardonnay, Pinot Noir and Pinot Meunier sourced from the cool-climate vineyards of Pipers River. Crafted in Clover Hill’s multi-vintage house style, the wine balances freshness, texture and complexity while highlighting the mineral precision that has made Tasmanian sparkling wine internationally recognised. The nose is lifted and expressive, revealing aromas of rose petal, Turkish delight and fresh strawberry alongside hints of toasted brioche, hazelnut and maritime minerality.
On the palate, it is light to medium-bodied with a fine, persistent bead and a creamy mousse that gives the wine texture without heaviness. Flavours of redcurrant, raspberry and citrus peel are supported by notes of baked pastry, crushed shells and subtle autolytic complexity from extended lees maturation. The extra brut dosage keeps the wine dry and finely balanced, while the cool Tasmanian acidity delivers freshness and length through the palate. The finish is crisp, mineral-driven and persistent with delicate savoury detail and refined mousse texture.
Ben’s Recommendation: At Wine More Cellars, this Clover Hill Rosé d’Assemblage is an excellent choice for customers looking for a refined Australian sparkling rosé with freshness, texture and genuine méthode traditionnelle complexity. Particularly well suited to oysters, smoked salmon, sashimi, soft cheeses or lighter poultry dishes. Best enjoyed well chilled while youthful and vibrant, though the structure and lees complexity will allow graceful development over the next 5–10 years.
