The 2024 Charlish & Co Pinot Noir is a vibrant cool-climate Pinot Noir from the Adelaide Hills, South Australia, crafted using a combination of whole-bunch, whole-berry and destemmed fruit before maturing for 14 months in French oak, including 20% new oak. Bottled unfined and unfiltered with minimal sulphur, the wine opens with bright aromas of cherry and wild strawberry, complemented by earthy spice and subtle floral notes. This thoughtful approach to winemaking preserves both purity of fruit and regional character.
On the palate, it is light to medium-bodied with refreshing natural acidity, fine silky tannins and an elegant, lively texture. Flavours of red cherry, raspberry and cranberry are supported by gentle spice, savoury undertones and a touch of minerality, leading to a clean, balanced finish. The restrained oak influence adds complexity without overshadowing the wine's vibrant fruit, making it a classic expression of Adelaide Hills Pinot Noir.
Ben's Recommendation: At Wine More Cellars, this is a fantastic Pinot Noir for customers who enjoy fresh, elegant and food-friendly reds with bright fruit and refined structure. It pairs beautifully with roast duck, grilled salmon, mushroom risotto, roast chicken or a roasted parsnip and chestnut tart. Best enjoyed over the next 5–8 years, although its vibrant fruit and balanced structure make it equally enjoyable in its youth.
