The 2023 Cantina Calcagno Etna Rosso is a vibrant introduction to the wines of Mount Etna, crafted from 80% Nerello Mascalese and 20% Nerello Cappuccio grown in the Arcuria and Feudo di Mezzo contrade on the volcano's northern slopes. Planted on mineral-rich volcanic soils, the fruit is fermented in stainless steel before a short maturation in seasoned oak and tank to preserve its freshness and purity. The nose is fragrant and expressive, offering wild cherry, raspberry and plum layered with dried herbs, crushed volcanic stone and subtle spice.
On the palate, it is medium-bodied with bright natural acidity, silky tannins and a distinctive mineral edge. Juicy red berry fruit is complemented by savoury herbal notes and smoky volcanic character, leading to a fresh, elegant finish with impressive balance and drinkability. Refined yet approachable, it is a classic Etna Rosso that beautifully captures the energy and character of Sicily's most iconic wine region.
Ben’s Recommendation:
The 2023 Cantina Calcagno Etna Rosso pairs beautifully with grilled lamb, roast pork, mushroom risotto, pasta with ragù, chargrilled vegetables or aged Pecorino. Enjoy now with a short decant, or cellar confidently through 2032 as its savoury complexity and volcanic minerality continue to develop.
