Aromas of white pear, Granny Smith apple and lemon zest rise first, followed by hints of nectarine, jasmine and fresh herbs. Beneath the brightness sits that Coal River hallmark of wet stone and coastal breeze, reminding you how close these vineyards are to the river and sea. As the wine breathes, notes of lime blossom, fennel seed and a little almond skin reveal added complexity.
The palate is sleek, vibrant and beautifully poised. Pear, citrus and peach skin flavours glide across a lightly silken texture before tightening into a refreshing mineral spine. Bright natural acidity keeps everything crisp and clean, while gentle lees influence rounds the edges without dulling the energy. The finish is long, dry and mouthwatering, lingering with orchard fruit, citrus oil and cool stony lift. It is delicious now but will gain a touch of honeyed and savoury nuance over the next couple of years.
